Dr Esra Bozbas
Postdoctoral Research Associate
Sport and Health Sciences
Haighton
St Luke's Campus
Exeter EX1 2LU
About me:
Esra completed her Ph.D. in 2022, which investigated effects of fish oil-derived n-3 polyunsaturated fatty acids on the generation and functions of platelet-derived extracellular vesicles. Prior to her Ph.D., she completed an MSc in Nutrition and Food Science and a BSc in Nutrition and Dietetics. She is now a Postdoctoral Associate working within the BioActivEx research group and currently working on the method development to investigate the effects of bioactive compounds on extracellular vesicles.
Qualifications:
Ph.D., MSc, BSc.
Career:
2022 - Ph.D. Food and Nutritional Science, University of Reading, UK
2017 – M.Sc. Nutrition and Food Science, University of Reading, UK
2014 – B.Sc. Nutrition and Dietetics, Hacettepe University, Turkey